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Nutter Butter Pie (No Bake)




Source of Recipe


internet


List of Ingredients




Crust:
24 Nutter Butter sandwich cookies
5 Tablespoons butter, melted

Filling:
1 (8 ounce) package cream cheese, softened
1 cup creamy peanut butter
3/4 cup sugar
1 Tablespoon vanilla
1 (8 ounce) container Cool Whip, thawed, divided

Recipe



To make crust*, crush the cookies in a zipper style plastic bag with a rolling pin, or in a food processor. Mix cookie crumbs with butter. Press into bottom and sides of a 9 inch pie plate.

Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 1 1/2 cups whipped topping. Spoon into crust.

Freeze 4 hours or overnight until firm. Let stand 1/2 hour or until pie can be cut. Garnish with remaining whipped topping and additional cookies if desired. Special extra: Just before serving, drizzle chocolate flavored syrup on plates.

*If desired, omit Nutter Butter cookie crust and use an oreo crust instead.

Posted by: Janra