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Nutty Peach Crisp
Source of Recipe
internet
List of Ingredients
1 can (29 oz) sliced peaches, undrained
1 c chopped nuts
1 pkg yellow cake mix
1 c flaked coconut
1 1/2 sticks butter or marg, cut in very, very thin slices
Recipe
Arrange peaches in an ungreased 9X13" baking dish. Sprinkle dry cake mix over top. Cut butter or marg in little slices and cover the entire top of cake. Sprinkle with coconut and pecans.
Bake at 325ºF for 55-60 min or until golden brown. Let stand for 15 min before serving. Serve warm or cold.
Posted by: catsgalore This is one of my favorite desserts. It is so moist and good.
Another poster left out the coconut and added chocolate chips.
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