member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cilla      

Recipe Categories:

    Nutty Peach Crisp


    Source of Recipe


    internet

    List of Ingredients




    1 can (29 oz) sliced peaches, undrained
    1 c chopped nuts
    1 pkg yellow cake mix
    1 c flaked coconut
    1 1/2 sticks butter or marg, cut in very, very thin slices

    Recipe



    Arrange peaches in an ungreased 9X13" baking dish. Sprinkle dry cake mix over top. Cut butter or marg in little slices and cover the entire top of cake. Sprinkle with coconut and pecans.

    Bake at 325ºF for 55-60 min or until golden brown. Let stand for 15 min before serving. Serve warm or cold.

    Posted by: catsgalore This is one of my favorite desserts. It is so moist and good.

    Another poster left out the coconut and added chocolate chips.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â