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Original Nilla Banana Pudding




Source of Recipe


internet


List of Ingredients




3/4 cup sugar, divided
1/3 cup flour
dash salt
3 eggs, separated
2 cups milk
1/2 tsp vanilla
45 Nilla wafers, divided
5 ripe bananas, sliced (about 3 1/2 cups) divided

Recipe



Mix 1/2 cup sugar, flour and salt in the top of a double boiler (I do this on the stove in a regular pan and haven't had any trouble). Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened. Remove from heat: Stir in Vanilla.

Reserve 10 wavers for garnish (may take more than that, I like to stand them up all the way around the rim of the pudding). Spread small amount of custard on the bottom of 1 1/2 qt Oven Proof glass bowl..(Pyrex bowl, makes it really pretty to look at)... Cover with layer of wafers and layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas, and custard to make a total of 3 layers of each, ending with custard.