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Pat's Peaches and Cream Dessert




Source of Recipe


internet


List of Ingredients




1st layer: 1 1/4 sticks margarine
1 1/2 cups plain flour
2 Tbsp sugar
1/2 cup chopped pecans

2nd layer: 2 (8 oz each) blocks cream cheese, at room temp
1 cup powdered sugar
2 cups Cool Whip

3rd layer: 4 or 5 cups sliced fresh peaches
1 cup granulated sugar
2 Tbsp corn starch
3 Heaping Tbsp peach jello (dry powder)
1 1/2 cups water
2 Tbsp margarine
1 tsp lemon juice
2 drops yellow food coloring and 1 drop red food coloring
1 tsp vanilla

Recipe



In the bottom of a 9x13 baking dish, melt margarine. Add next 3 ingredients. Mix together and pat evenly in bottom of pan and bake at 350ºF for 15 to 20 min or until lightly browned. Set aside to cool.

Next. Mix next 3 ingredients in mixing bowl until smooth. Spread evenly over 1st layer.

Next. Blend sugar, cornstarch and dry jello in pan. Add water, lemon juice, and butter. Cook until thickened. Then add vanilla and food colorings. Cool somewhat and then mix with the sliced peaches and place on top of 2nd layer.

Refrigerate several hours prior to serving. The jello mixture will continue to congeal. Decorate with more whipped cream if desired.

Review Posted by: Jaxon: I made this today and passed it out to my neighbors. You should have heard the groaning! I heard over and over that it was the best "peach stuff" they'd ever put in their mouths. It will definitely be my #1 peach dessert from now on. Fabulous! Originally Posted by: starshineeliz