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Peaches N Cream Gelatin Dessert




Source of Recipe


internet


Recipe Introduction


Poster states: I used light cream cheese, light Cool Whip and sugar free gelatin.


List of Ingredients




1 1/3 c. graham cracker crumbs
1/4 c. sugar
1/3 c. butter or margarine, melted
TOPPING:
1 (8 oz) pkg. cream cheese, soft
1/4 c. sugar
1/4 c. milk
1 carton frozen whipped topping, thawed
1 (15 oz) can sliced peaches, drained
1 3 oz pkg. peach gelatin
3/4 c. boiling water
1 1/4 c. cold water

Recipe



Combine the crumbs, sugar and butter. Press in a 9x13 dish. In bowl, beat the cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust. Cut peach slices in half lengthwise; arrange over top. In a bowl, dissolve the gelatin in boiling water; stir in the cold water. Refrigerate for 1 1/2 hours or until slightly thickend. Gently spoon gelatin over peaches; refrigerate until set. Cut into squares.