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Peanut Butter Striped Delight




Source of Recipe


internet


List of Ingredients




35 Oreo Chocolate Sandwich Cookies
6 Tablespoons butter, melted
1 package (8 oz. size) cream cheese, softened
1/4 cup sugar
3 cups cold milk, PLUS 2 Tablespoons cold milk, divided
1 tub (8 oz. size) whipped topping, thawed, divided
2 packages (4-serving size) vanilla instant pudding & pie filling
1/3 cup peanut butter

Recipe



Place cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish. Refrigerate 10 minutes.

Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk in separate bowl with electric mixer on medium speed until well blended. Add 1-1/4 cups of the whipped topping; mix well. Spread over crust.

Pour remaining 3 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Add peanut butter; mix well. Spread evenly over cream cheese layer. Let stand 5 minutes or until thickened. Top with remaining whipped topping; cover.

Refrigerate at least 4 hours before cutting into pieces to serve. Store any leftover dessert in refrigerator.

This recipe from CDKitchen -- serves/makes 12