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    Praline Peach Cobbler


    Source of Recipe


    internet

    List of Ingredients




    1 cup graham cracker crumbs
    1 cup finely chopped pecans
    1/2 cup packed brown sugar
    1/2 cup butter, melted
    2 cans (29 oz each) sliced peaches, drained
    2 tsp prepared cinnamon sugar
    1 cup Bisquick
    1 cup sugar
    1 cup milk

    Recipe



    Heat oven to 350. Spray 13x9 pan with cooking spray. Stir together graham cracker crumbs, pecans, brown sugar, and butter in medium bowl. Press evenly in bottom of pan. Arrange peaches over crust. Sprinkle with cinnamon sugar. Stir together bisquick, sugar, and milk in medium bowl. Pour over peaches.

    Bake 55 to 65 minutes or until edges are deep golden brown and center is slightly browned. Serve warm. Store covered in fridge. 12 servings.

    from Recipes from the Soul cookbook
 

 

 

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