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Pumpkin Dessert Squares




Source of Recipe


internet


List of Ingredients




Crust:
1 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup butter or margarine
1/4 cup pecans, chopped
1/4 cup packed brown sugar

Filling:
2 cans (15 oz each) pumpkin
2 cans 12 oz each) evaporated milk
4 eggs
1 1/2 cups sugar
1/2 cup San Juan Spice Rum
2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1 tsp salt

Topping:
1/2 packed brown sugar
1/2 cup chopped pecans
2 Tbls butter or margarine, softened

Recipe



Crust:
Combine the first 5 ingredients until crumbly: press into a greased 9" x 13" baking pan. Bake at 350ºF for 20 minutes or until golden brown.

Filling:
Beat ingredients in a mixing bowl until smooth: pour over crust. Bake for 45 minutes.

Topping:
Combine brown sugar, pecans and butter; sprinkle over top of filling. Bake 15-20 minutes longer or until a knife inserted near the center comes out clean. Cool.

Store in the refrigerator.

16-20 servings.