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Pumpkin Whip




Source of Recipe


internet


Recipe Introduction


TOH (Oct/Nov. 94); like pumpkin pie, but without the crust. You cannot taste the butterscotch pudding. This stuff is so easy and so yummy!


List of Ingredients




3 oz. pkg. instant butterscotch pudding mix
1 1/2 c. cold milk
1 c. canned pumpkin
1 t. pumpkin pie spice
1 1/2 c. Cool Whip



Recipe



In a mixing bowl, beat pudding and milk until well blended, about 1 or 2 minutes. Blend in pumpkin and pie spice. Fold in Cool Whip. Spoon into dessert dishes. Chill. Garnish with gingersnaps if desired. 6 servings.