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QUICK CHERRY DESSERT




Source of Recipe


Jan Taylor


List of Ingredients




1 cup (2 sticks) butter or margarine
1-1/2 cups granulated sugar
4 eggs
1 tsp. almond extract
2 cups all-purpose flour
2 tsp. baking powder
1 can (21 oz.) cherry pie filling
Powdered sugar to dust over top, optional


Recipe



In a large mixing bowl, cream together the butter and sugar. Add the egg. Beat until light and fluffy. Add the almond extract. Stir in the flour and baking powder. Mix until smooth.

Butter a 13x9-inch cake pan. Turn the mixture into the pan. Spoon the pie filling into the cake, in 16 spots, spacing 4 spoonfuls evenly in each direction.

Bake at 350ºF for 45 to 50 minutes or until golden and cake tests done. Filling will sink into the cake while baking.

To serve, cut into 16 pieces. Place bottom side up on serving plate. Dust with powdered sugar, if desired. Spoon slightly sweetened whipped cream over each serving if desired. This is great served warm.

Makes 16 servings.

Enjoy!

Jan