SOUR CREAM APPLE SQUARES
Source of Recipe
internet
List of Ingredients
l (18.25 oz.) box yellow cake mix
1/2 C. butter or margarine, softened
1/4 C. firmly packed brown sugar
1 tsp. cinnamon
2 apples, pared and thinly sliced
1 C. sour cream
1 egg
Recipe
Preheat oven to 350 degrees F.
Combine dry cake mix and butter; mix until crumbly. Reserve two-thirds for topping.
Add brown sugar and cinnamon to reserved topping mix; blend well and set aside.
Press remaining mixture onto the bottom of ungreased l3 x 9-inch pan. Arrange apple slices over base.
Blend sour cream and egg; spread evenly over apples. Sprinkle reserved topping mix over all. Bake for 25 to 30 minutes.
Serve warm. Refrigerate leftovers.
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