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    SOUR CREAM APPLE SQUARES

    Source of Recipe

    internet

    List of Ingredients

    l (18.25 oz.) box yellow cake mix
    1/2 C. butter or margarine, softened
    1/4 C. firmly packed brown sugar
    1 tsp. cinnamon
    2 apples, pared and thinly sliced
    1 C. sour cream
    1 egg

    Recipe

    Preheat oven to 350 degrees F.

    Combine dry cake mix and butter; mix until crumbly. Reserve two-thirds for topping.

    Add brown sugar and cinnamon to reserved topping mix; blend well and set aside.

    Press remaining mixture onto the bottom of ungreased l3 x 9-inch pan. Arrange apple slices over base.

    Blend sour cream and egg; spread evenly over apples. Sprinkle reserved topping mix over all. Bake for 25 to 30 minutes.

    Serve warm. Refrigerate leftovers.

 

 

 


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