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SOUR CREAM PEACH KUCHEN




Source of Recipe


Jan Taylor


List of Ingredients




3 cups all-purpose flour
1-1/4 cups sugar, divided
1/2 tsp. baking powder
1/4 tsp. salt
1 cup cold butter or margarine
2 cans (29 oz. each) sliced peaches, drained or 13 small fresh peaches, peeled and sliced
1 tsp. ground cinnamon

TOPPING:
4 egg yolks
2 cups (16 oz.) sour cream
2 to 3 tablespoons sugar
1/4 tsp. ground cinnamon

Recipe



In a bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in up the sides of a greased 13 x 9 x 2-inch baking dish. Arrange peaches over crust. Combine cinnamon and remaining sugar; sprinkle over peaches. Bake at 400ºF for 15 minutes.

Meanwhile, in a bowl, combine egg yolks and sour cream. Spread evenly over peaches. Combine sugar and cinnamon; sprinkle over top. Bake 30-35 minutes longer or until golden. Serve warm or cold. Store leftovers in the refrigerator.

Makes 12 servings.

ENJOY!

Jan