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Sour Cream Coffee Cake

Source of Recipe

internet


Recipe Introduction

SERVINGS: 12-15 TIME: Prep: 15 min. Bake: 40 min.

List of Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup (8 ounces) sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt

TOPPING:
1/4 cup sugar
1/3 cup packed brown sugar
2 teaspoons ground cinnamon
1/2 cup chopped pecans



Recipe

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Pour half the batter into a greased 13-in. x 9-in. baking pan.

In a small bowl, combine topping ingredients; sprinkle half of topping over batter. Add remaining batter and topping.

Bake at 325° for 40 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack.

Yield: 12-15 servings.

Review by: Anica: I made this recipe last week. It is one of the simplest & very moist recipes I have made in a long time. My DH who is very picky loved it. The only thing different I might do next time is put abit less topping on. Enjoy. Anica