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    Strawberries 'n' Cream Trifle


    Source of Recipe


    bb

    Recipe Introduction


    June/July 03- light & tasty!; submitted by Pamela Gainer, Sand Ridge, W. Va.

    List of Ingredients




    1/2 cup sweetened condensed milk
    1-1/2 cups cold water
    1 pkg. (1 oz.) sugar-free instant vanilla pudding mix
    1 carton (8 ozs.) reduced-fat frozen whipped topping, thawed
    1 prepared angel food cake (9-oz. round)
    4 cups sliced fresh strawberries
    3 whole fresh strawberries

    Recipe



    In a bowl, whisk the milk and water. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in the whipped topping. Cut cake into 1/2-in. cubes.

    Spoon a third of the pudding mixture into a 4-qt. trifle or glass bowl. Top with half of the cake cubes and sliced strawberries. Repeat layers once. Top with remaining pudding mixture. Garnish with whole strawberries.

    Yield: 12 servings.
    Diabetic Exchanges: 2 starch, 1/2 fat.

 

 

 

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