CREAM CHEESE FROSTING
Source of Recipe
my friend Trudi
List of Ingredients
8 oz tub of light cream cheese
4 oz fat-free cream cheese
1/4 cup Splenda
1 (8 oz) container of Cool Whip Lite
Recipe
In small mixing bowl, beat cream cheeses together with an electric mixer until smooth. Add 1/4 c Splenda and beat for 1 minute longer. On slow speed, beat in the thawed whipped topping, and mix together briefly until smooth. Frost cooled cake.
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