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Diabetic Pumpkin Pie




Source of Recipe


internet


List of Ingredients




Filling for Diabetic Pumpkin Pie

1 small Box Butterscotch Instant Pudding (fat free/sugar free)
1 small can pumpkin
1 cup fat free milk (we like the Land of Lakes fat free 1/2 & 1/2)
1/4 cup Splenda
Pumpkin pie spice to taste

Top with cool whip FREE

Reduced fat gram crust

Recipe



Place the filling in a reduced fat gram crust and top w/cool whip FREE. By far the best so far!! Last year it was the Pumpkin Cream Pie he loved and people here raved about....I’m thinking this will easily take its place. You can also just use this as a pudding (DH likes it that way best). Good Luck!

Posted by lindachicken__Oklahoma: Good morning all! I know some have to watch their sugar. I tried this on DH and it's his number one fav. Wanted to share it w/my friends here! Have a great day all :)