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    CHICKEN POCKETS


    Source of Recipe


    internet
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    CHICKEN POCKETS

    1 (3 oz) pkg cream cheese, softened

    1 (12 oz) can chicken

    3 tbsp butter, softened

    2 tbsp milk

    1 tbsp chives

    1 (8 oz) can crescent rolls

    Parmesan cheese

    Breadcrumbs



    Preheat oven to 350. With mixer blend cream cheese, chicken and butter. Add milk and chives plus 1/8 tsp salt.

    Separate dough into 4 rectangles and press seams together. Spoon mixture into center of dough. Pull 4 corners up and twist together.

    Seal seams by pinching together. Sprinkle top with parmesan cheese and breadcrumbs.

    Bake on unsprayed baking sheet for 20-25 minutes.

    Serves 4

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    BROCCOLI SALAD

    1 cup mayonnaise

    1/3 cup sugar

    2 tsp vinegar

    1 1/2 bunches broccoli, chopped

    1 lb bacon, fried, crumbled

    1 cup raisins

    1 cup cashew nuts

    1 medium onion, chopped


    Combine mayo, sugar and vinegar. Set aside. Mix remaining ingredients and toss with dressing.

    Serves 4-6


    Posted by Dowie
 

 

 

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