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CRAB-STUFFED BAKED POTATOES




Source of Recipe


internet
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CRAB-STUFFED BAKED POTATOES


4 large baking potatoes

1/2 cup butter

1/2 cup whipping cream

3/4 tsp salt

1/2 tsp pepper

1 bunch fresh green onions, chopped

2 (6 oz) cans crabmeat, drained, flaked

3/4 cup shredded cheddar cheese

2 tbsp minced fresh parsley



Bake potatoes at 375 for 1 hour or until well done. Halve each potato lengthwise, scoop out flesh and leave skins intact. In large bowl, mash potatoes with butter. Add whipping cream, salt, pepper and green onions. Stir in crabmeat. Fill reserved potato skins with potato mixture. Sprinkle with cheese. Bake at 350 for 15 minutes. Sprinkle with parsley.

Serves 4


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SPINACH SALAD



1/2 cup sliced almonds

1 (8 oz) pkg fresh baby spinach

2 eggs, hard-boiled, sliced

1 sweet, red pepper, seeded, julienne strips

1 (8 oz) bottle raspberry-vinaigrette salad dressing



Toast almonds on baking sheet at 275 for 10 minutes. Combine all ingredients. Just before serving, pour about 1/3 bottle of dressing over salad and toss.

Serves 4

posted by Dowie