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Almond Cake (Dutch Koek)




Source of Recipe


internet


List of Ingredients




1/2 c butter (no substitutions)
1 c sugar
1 egg
1/4 tsp almond flavoring
1/2 c almond paste
1 c flour



Recipe



Cream butter and sugar. Beat in egg and almond flavoring. Mix in almond paste. Beat until light and fluffy, about 5 mins. Stir in flour.

Spread in 9" round cake pan that has been buttered, floured and lined with waxed paper. Garnish with coarse sugar and sliced almonds.

Bake at 325ºF for 50 minutes. Cut in wedges.

Serves 12-16.