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Asian Wraps

Source of Recipe

internet


List of Ingredients

1/2 lb boneless, skinless chicken breasts, cut into 1/2" thick pieces
1 tsp ginger
1 tsp minced garlic
1/4 tsp red pepper flakes
1/4 cup teriyaki sauce
4 cups packaged coleslaw mix
1/2 cup sliced green onions
4 10" flour tortillas
8 tsp no sugar added plum fruit spread




Recipe

Lightly spray skillet with non-stick spray.

Saute and stir chicken for 2 mins.

Add ginger, garlic and pepper flakes; saute another 2 mins.

Add teriyaki sauce and stir to combine [if too thick add 2 tbs water].

Add cole slaw mix and green onions; saute for another 4 mins. until cabbage is crisp tender.

On each tortilla, spread 2 tsp of fruit spread.

Spoon chicken mixture down center of tortilla.

Roll up.