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    Boter Koek (Dutch Butter cake)


    Source of Recipe


    internet

    List of Ingredients




    1 1/2 sticks Imperial margarine
    1 cup white sugar
    1 egg
    2 t. almond extract
    1 1/4 cups flour


    Recipe



    Grease an 8" round cake pan.

    Mix margarine and sugar together, until light. Add egg and extract. Add flour. Mixture will be quite thick. Press into the greased cake pan.

    Beat an egg, and brush on top. (Don't use too much.)

    Bake at 350 for 30-35 minutes. Do not overbake or underbake. Immediately, sprinkle with sugar.

    Note: During the holidays, we like it with red or green sugar.
 

 

 

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