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CANTONESE SHRIMP AND SNOW PEAS




Source of Recipe


internet


List of Ingredients




1 1/2 lb. frozen peeled, raw shrimp
1 1/2 tsp. chicken stock base
1 C. boiling water
1/4 C. thinly sliced scallion
1 clove garlic, crushed
1 tsp. vegetable oil
1/2 tsp. salt
1 tsp. ground ginger, or less
Dash of pepper
1 (6 oz.) pkg. frozen Chinese pea pods, thawed
1 1/2 T. cornstarch
1 T. soy sauce

Recipe



Thaw shrimp. Dissolve chicken stock base in boiling water. In a skillet cook onion, garlic and shrimp in oil for 3 minutes, stirring frequently. If necessary, add a little of the chicken broth to prevent sticking. Stir in salt, ginger, pepper, pea pods and chicken broth. Cover and simmer 5 to 7 minutes longer or until peas are tender but still slightly crisp. Dissolve cornstarch in a little water. Add cornstarch mixture to shrimp and cook until thick and clear, stirring constantly. Season with soy sauce.

Serve with white rice or your favorite fried rice.

Serves 6.

Posted by: Jamie228