Cashew Chicken
Source of Recipe
internet
List of Ingredients
large chicken breasts -- cut into bite-sized pieces
1/2 cup milk
2 eggs -- well beaten
salt
flour
Sauce:
3 chicken boullion cubes
3 cups water
2 Tablespoons oyster sauce
2 Tablespoons soy sauce
1/2 cup green onion -- chopped
2 Tablespoons cornstarch
Cashews -- as desired
Recipe
Mix milk, eggs, salt. Add chicken pieces. dredge chicken in flour, fry in oil in a heavy skillet until crips and golden. Keep warm. Meanwhile make sauce.
In a sauce pan, mix 2 1/2 C water with the boullion cubes (or 2 1/2 C chicken broth), oyster sauce, soy sauce, and onion. Heat just to boiling, reduce heat and simmer while chicken is frying. When chicken is done mix remaining 1/2 C liquid with cornstarch until smooth. Bring sauce back to boil, add cornstarch mixture stirring constantly. Cook about 3 min. until thickened. Remove from heat. Serve over chicken, sprinkle chopped green onion tops and cashews over top, serve with either steamed or fried rice.
Posted on TSR November 2001 / Posted By: HDMac
Serves 4.
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