Colcannon
Source of Recipe
internet
Recipe Introduction
A ring or coin may be added to the mixture, forecasting good luck for the guest who is served the portion containing the prize!
List of Ingredients
6 med. potatoes, peeled
1/2 small head cabbage, chopped (about 3 cups)
6 scallions, chopped
1/4 cup water
1/8 tsp. salt
1/3 to 1/2 cup milk
1/4 cup margarine or butter, softened
1 tsp. salt
dash of pepperRecipe
In Dutch oven, heat salted water (1/2 tsp. salt to 1 cup water) to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook until tender, 30-35 minutes; drain. Heat cabbage, scallions, water and 1/8 tsp. salt to boiling in same pot; reduce heat. Cover and simmer until crisp-tender, 5 to 10 minutes.
Mash potatoes until no lumps remain, Beat in milk in small amounts. Add 1/4 cup margarine, 1 tsp. salt and pepper; beat until potatoes are light and fluffy. Stir in cabbage and scallions. Dot with additional margarine.
Serves 6
Erin go Braugh!
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