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Greek Green Beans




Source of Recipe


newspaper


List of Ingredients




1 (15-ounce) can crushed or whole tomatoes
2 tablespoons olive oil
1 teaspoon oregano
Garlic (optional, to taste)
2 (15-ounce) cans green beans
Salt and pepper, to taste


Recipe



In a bowl, cut up tomatoes. Heat olive oil in a skillet. Add tomatoes, oregano and garlic, if desired. When warm, add green beans and heat thoroughly. Season with salt and pepper.

Serves 4 to 6.