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Haluska ( cabbage and noodles )




Source of Recipe


internet


Recipe Introduction


This authentic Hungarian recipe of cabbage and noodles is a common side dish at family gatherings.
Serves: 6-10


List of Ingredients




1 med. head cabbage - shredded
2 large onions - sliced
1/2 cup real butter OR bacon grease
1 tsp. salt
1/2 tsp. ground black pepper
1 lb. bag wide egg noodles OR kluski noodles - cooked
1 cup sour cream

Recipe



Sauté cabbage and onion in butter or grease over medium high heat until tender; reduce heat to low and simmer for 5 minutes.

Stir in salt, pepper, and cooked noodles and cook until warm throughout.

Stir in sour cream and serve immediately.

NOTES: To make this a main course, sauté 2 lbs. sliced Kielbasa with the cabbage and onions.

COMMENT: "My mother was born in Hungary and this was a weekly meal in our home especially on Friday's (Catholic) during the 40's, 50's and 60's. My children always request this when they come home to visit as well! Have never tried it with the kielbasa but will try! And we cooked cabbage for at least a half hour until it turns a light brownish color!"