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    Irish Potato & Bacon Cakes


    Source of Recipe


    internet

    List of Ingredients




    4 slices bacon, chopped and crisp fried
    1 lb potatoes, boiled & mashed
    2 Tablespoons flour
    salt & pepper
    butter or drippings (for frying, I use lite olive oil though not traditional)

    Recipe



    Drain your bacon on paper towels.

    Mix the bacon with the mashed potatoes, flour, salt & pepper. Form into 4 patties.

    Heat the drippings in a skillet and over medium heat fry the cakes about 5 minutes on each side or until golden, Serve hot. 4 servings

    Wonderful as a side dish or for breakfast/Brunch. It is quite high in fat especially if you use drippings to fry them.

    Posted by: salsarose

 

 

 

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