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Mongolian Beef

Source of Recipe

internet


List of Ingredients

1 pound Flank steak, shredded
1 Egg white
1/2 teaspoon Salt
1 teaspoon Cornstarch
2 cups Oil, for deep frying
1/2 cup Bamboo shoots, shredded
1 cup sliced Green onion, green part only

Sauce:
1 Tablespoon Sherry
2 Tablespoons Hoisin sauce
2 Tablespoons Dark soy sauce
2 Tablespoons Chicken stock
1/2 teaspoon Sugar
1 teaspoon Cornstarch
1/2 teaspoon Chili paste, w/ garlic


Recipe

Combine beef, egg white, salt and 1 T cornstarch. Mix well with hand. Heat oil to 400ºF and deep fry beef 30 seconds, drain.

Reheat 2 T oil to 375º in wok. Stir fry bamboo shoots and scallions 1 minute. Combine sauce ingredients in bowl, add to vegetables. Bring to boil. Add beef. Stir fry quickly until heated through. Serve with fried rice or hot white rice.

4 servings