Shrimp with Oil and Lemon (Gamberi all'Olio e Limone)
Source of Recipe
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Recipe Introduction
Fresh seafood is so abundant in Italy that the Italians often serve it as an antipasto and then again for the main dish. This dish is about as simple as they come.
List of Ingredients
2 lbs (900 g) large shrimp
1 Tbs (15 ml) red wine vinegar
1/4 cup (60 ml) extra-virgin olive oil
2 Tbs (30 ml) lemon juice
Recipe
Bring about 1 gallon (4 L) salted water to a boil in a large pot over high heat. Add the shrimp and vinegar and return to the boil. Cook for 1 minute after the water returns to the bowl and drain. Cool enough to handle the shrimp and peel and devein them. Toss with the olive oil and lemon juice and serve warm or at room temperature.
Serves 4 to 6.
Bon appetit from the Chef at Worldwide Recipes
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