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Tam's Thai Shredded Pork w/Lime Sauce




Source of Recipe


BB


List of Ingredients




1 1/4 lbs pork tenderloin, into very thin strips
2 Tbsp olive oil
1 1/2 cup chp’d onions
1 piece bacon, chp’d
1/2 cup white wine
2 Tbsp jalapeno seeded & chp’d fine
1 1/2 cup chicken broth
3/4 - 1 cup whipping cream
1/4 cup lime juice
2 lg tomatoes, diced & seeded
1 cup chp’d scallions

Recipe



Sprinkle pork with salt & pepper. Use lg heavy duty new teflon skillet . Heat oil on med/high. Add pork strips & saute until almost done, about 2-4 mins.. Transfer to plate. Add onions, bacon & jalapeno; saute, browning slightly, about 2-3 mins. Add broth, wine & cream; simmer until reduced to 1 1/2 cups, about 7 mins. Return pork to skillet. Stir in lime juice. Add tomatoes & saute few mins. longer. Serve with chp’d scallions sprinkled on top. (Can serve over rice if preferred, making certain there is enough sauce.) Serves 4

Posted by: Weeddigger on: 3/6/2003 This is tried & true. Doesn't sound like "Thai" but that's what the recipe name said! Anyway, it's very good. Tam