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    Dusseldorf Chicken Schnitzel


    Source of Recipe


    internet

    List of Ingredients




    2 lbs chicken breast -- split, boned, skinned
    1/3 cup flour
    1/4 teaspoon salt
    1/8 teaspoon pepper
    2 eggs -- beaten
    2 Tablespoons water
    1/2 cup dry bread crumbs
    1/3 cup parmesan cheese
    1/3 cup butter
    Lemon wedges for serving

    Recipe



    Flatten chicken to 1/8 inch thickness. Combine flour and seasonings; coat chicken. Dip in combined egg and water, coat with combined crumbs and cheese.

    Chill at least 30 minutes.

    Fry in butter 6 minutes or until done, turning once. Serve with lemon wedges.

 

 

 

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