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GERMAN BROWN STEW AND NOODLES

Source of Recipe

internet


List of Ingredients

1 1/2 lb. stew beef, cubed
2 T. Crisco®
1 large apple, pared and shredded
1/2 C. carrots, shredded
1/2 C. water
1/2 onion, sliced
1 clove garlic, minced
2 beef bouillon cubes, minced
4 T. cornstarch
1/4 C. cold water
1/4 tsp. Kitchen Bouquet®


Recipe

Brown meat in Crisco®; drain. Add apple, carrots, onion, 1/2 cup water, salt, pepper, garlic and bouillon cube. Place in saucepan; bring to boil. Simmer about 2 hours.

Combine cornstarch with 1/4 cup cold water and Kitchen Bouquet; add to meat mixture. Stir until thick, and serve over hot noodles.