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    German Potato Pancakes


    Source of Recipe


    internet

    List of Ingredients




    4 potatoes, shredded to make 4 cups, then drained
    2 eggs, beaten
    1 onion, chopped
    1/4 C. flour
    1 tsp. salt

    Recipe



    Heat 2 tablespoons bacon fat or margarine in a skillet. Pour in one-fourth of the batter per pancake. Flatten to a 4-inch diameter. Cook about 2 minutes on each side to a golden brown. Drain on paper towel.

    Serve hot with sour cream and applesauce.
 

 

 

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