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German Potato Salad #2




Source of Recipe


internet


List of Ingredients




2 lbs potatoes
5 - 6 baby dill pickles, chopped
1 medium onion, chopped
1 medium granny smith apple, chopped
16 ounces mayonnaise (I often use the fat free kind)
6 tablespoons pickle juice
1 tablespoon sugar
1/4 teaspoon salt
1/2 teaspoon pepper

Recipe



Make sure onion, pickles and apple are chopped the same size.

Boil the whole potatoes with their skins on until tender about 20-30 minutes.

Remove from pot and let rest until cool enough to handle but still warm, then peel and dice into preferred size.

In a bowl combine all the ingredients except potatoes. Put potatoes into a big bowl, pour "sauce" over them and stir together carefully (potatoes break apart easily while still warm).

Cover bowl and let rest in fridge for at least 2 hours (overnight is even better).

Taste test and add more pickle juice, salt, pepper, sugar or mayo if/as needed.

Posted by: twinkle30