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Hunter's Schnitzel




Source of Recipe


internet


List of Ingredients




4 boneless pork loin butterfly cut chops
2 pkg. mushroom gravy mix
1 large can sliced mushrooms (fresh may be used)
4 Tablespoons margarine



Recipe



Remove fat from meat and place meat between plastic wrap; pound out very thin. Season with salt and pepper to taste. Cook 3 minutes on each side in margarine; remove meat. Add gravy mix as per instructions on package. Return meat to gravy mix, add mushrooms & cook 15 to 20 minutes. Serve with spatzel or French fries.