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Jagerschnitzel (Steak With Mushroom Gravy)

Source of Recipe

internet


List of Ingredients

4 pork steaks (boneless)
1 medium onion (sliced)
1 1/2 cups water
1 bouillon cube
1 Tbsp cornstarch
1 (4 oz) can sliced mushrooms (drained)
2 Tbsp shortening
1/2 cup sour cream
salt and pepper


Recipe

Rub salt and pepper into steaks and brown in shortening in a large skillet. Remove steaks, add onion to drippings and brown. Then add mushrooms, water, bouillon cube and steaks. Cover and simmer 15 - 20 minutes. Remove steaks to a platter, mix cornstarch with sour cream and stir into the gravy. Heat, but don't boil, season with salt and pepper and pour over the steaks.

Posted by: twinkle30