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Pilze in Sahnesosse (Mushrooms in Cream Sauce)

Source of Recipe

Twinkle30


List of Ingredients

2 pound Mushrooms -- Fresh
1/4 pound Bacon -- Diced
1/4 cup Butter Or Margarine
2 Onions; Large -- Diced
1 cup White Wine
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Paprika
Nutmeg -- Pinch of
Mace -- Pinch Of
1 cup Cream -- Heavy
Lemon Juice -- 1/2 Med Lemon
2 Parsley -- Sprigs


Recipe

Clean mushrooms and slice in half if large. Pat dry. Fry bacon in a large pan until lightly browned. Remove from pan and reserve. Add the butter to the pan drippings. Add onions; saute until lightly browned. Add mushrooms; cook until tender, stirring often. Stir in wine, salt, pepper, paprika, nutmeg, and mace. Cover frypan and cook over low heat 15 minutes.

Off the heat, add the cooked bacon, cream and lemon juice. Reheat until just warm. Do NOT let the mixture boil!!!

Garnish with parsley and serve with noodles or dumplings.