Email to Cilla      

Recipe Categories: cilla's HOME PAGEAfternoon_Tea Alcoholic_Substitution_List American_Can_Sizes Appetizers Apple_Uses Baking_Soda_Tips Baking_Tips Bars_From_Cake_Mix BBQ Beverages BlueberryMeasurements Bread-Muffins Breads Breads-Sweet Breads_RefrigeratedDough Bread_ABM BREAKFAST BreakfastBrunch Cakes CakesCupcakes Camping_Recipes Candy CasseroleChicken Casseroles CasserolesBeef CasseroleSeafood Casserole_Dish_Size_Chart Cheap_Ideas_For_Christmas Cheesecakes CongealedSalads Conversions_for_Marshmallows Cookies Cookies-Bars CookiesFromCakeMix Cookies_Drop COOKIE_TIPS Cooking_For_Large_Groups Cooking_For_One_Or_Two Cookin_Seniors_Favorites Copy_Kat_Recipes Crafts Crockpot CrockpotDesserts Crockpot_Conversion_Chart Desserts Diabetic Doggie_Treats Easy_Bake_Oven Easy_Meal_Of_The_Day Ethnic EthnicGerman Ethnic_Amish Fish Five_Ingredients_Or_Less Flavored_Butters FoodEquivalents Food_As_Medicine Freezer_Jams Frostings_Icings Frozen_Treats Fruit GiftsInAJar Gifts_From_The_Kitchen Gift_Basket_Ideas Grilling Grocery_Shopping_List GuestBookEntries HalloweenFoods Healthy_Meals_In_Minutes HeirloomMeasurements Herbs_Complement Homemade-Cleaning-Solutions HomemadeLiqueurs Homemade_Mixes Homemade_Remedies Jams_and_Jellies Marinades Measurements Meats-Beef Meats-Pork Microwave MilitaryPackingInfoRecipes Minute_Rice_Recipes Miscellaneous My_Area_Restaurants_Recipes Odd_Uses_For_Food Old_Mirror_Cookie_Press_Recipe Olive_Oil_Tips OvenTemperatures Pasta Patriotic_Recipes Pet_Recipes Pickles Pies Pies_Quiche PoemsSayings Portion_Sizes POULTRY Poultry Pressure_Cooker Ramen_Noodles Rice Salads_and_Dressings Sandwiches Sauces Seafood Semi-Homemade SideDishes Skillet_Dinners Snacks Soups_and_Stews SpiceSubstitutionChart StrawberryMeasurements TableofSubstitutions The_Essential_Shopping_List Uses_For_WD-40 Vegetables

Butters for Baked or Poached Fish




Source of Recipe


Cooking across Three Generations


Recipe Introduction


These butters, used sparingly, add flavor to mild fish dishes.


Recipe Link: http://www.recipecircus.com/recipes/AnnK/

List of Ingredients




Pecan Butter
1/2 cup butter, softened
2 tablespoons finely chopped walnuts, hazelnuts or pecans
1/2 teaspoon herb of choice (thyme, parsley, basil, etc.)
1 1/2 teaspoons lime or lemon juice
1/2 teaspoon pepper
1 clove garlic, mashed


Pine Nut-Orange Butter
1/2 cup butter, softened
2 ounces pine nuts, chopped
1 tablespoon parsley or chives
1 1/2 teaspoons orange juice
1/2 teaspoon minced garlic
Pinch basil


Green Peppercorn Butter
1 stick butter, softened
2 tablespoon green peppercorns in brine,drained and mashed
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 clove garlic, mashed
Pinch salt, if desired


Butter with Red Pepper Puree
1 stick butter, softened
1/4 cup roasted red pepper, mashed
Pinch salt, if desired
1 clove garlic, minced


Parsley Butter
1 stick butter, softened
1/4 cup fresh parsley, minced
1 clove garlic, mashed
1 tablespoon lemon juice


Recipe



In a small bowl, combine ingredients.

Scoop out on a piece of plastic wrap.

Shape into a log about an inch thick and refrigerate until firm.

Slice thin slices over hot fish.

Freeze leftovers, if desired.