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Southern Garlic Catfish




Source of Recipe


internet


List of Ingredients




1 1/2 pounds catfish (fillets)
1 egg
garlic salt
Fish Breading OR 1/2 cup of flour and 1/2 cup of corn meal
with salt and pepper to taste
cayenne pepper
vegetable oil

Recipe



Wash catfish. Place on paper towels to dry. Sprinkle with garlic salt & cayenne pepper on both sides of fillet.

Beat egg. Dip catfish in egg.

Dip in breading - twice.

Heat skillet with 1" of vegetable oil.

Put fillets in hot oil. Cook until golden brown and tender in the middle. Fry time is usually 8 to 12 minutes.

Take fillets out the skillet and set on a paper towel.

Optional-sprinkle with Louisiana Hot Sauce®.