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    Tilapia Lemon Parmesan


    Source of Recipe


    internet

    List of Ingredients




    2 1/2 pounds tilapia fillets
    4 teaspoons butter, softened
    2 teaspoons fresh lemon juice

    Sauce:
    1 cup mayonnaise
    2 tablespoons fresh lemon juice
    1/2 cup grated Parmesan cheese

    Garnish:
    2 lemons, sliced
    fresh parsley

    Recipe



    Mix sauce ingredients in a small bowl. Set aside. Rinse the tilapia fillets in cold water and drain thoroughly. Top with butter or margarine and lemon juice. Broil about 4 inches from the source of heat for approximately 5 to 6 minutes or until the fish is opaque and flakes easily when tested with a fork. Top each portion with 1 to 2 tablespoons of sauce; broil 2 to 3 minutes or until sauce puffs and turns golden brown. Place fillets on serving plate; garnish with lemon slices and fresh parsley.

 

 

 


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