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2 Ingredient Beer Bread




Source of Recipe


internet


List of Ingredients




2 2/3 cups self-rising flour
1 can (12 ounces) beer

Recipe



Combine the flour and beer in a large bowl until flour is completely moistened. Pour into a greased loaf pan.

Bake at 375ºF for 50 to 55 minutes or until top is lightly browned. Cool in pan five minutes before removing to cool completely.

The best part – no kneading!