2 Ingredient Beer Bread
Source of Recipe
internet
List of Ingredients
2 2/3 cups self-rising flour
1 can (12 ounces) beerRecipe
Combine the flour and beer in a large bowl until flour is completely moistened. Pour into a greased loaf pan.
Bake at 375�F for 50 to 55 minutes or until top is lightly browned. Cool in pan five minutes before removing to cool completely.
The best part � no kneading!