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    Beef In Wine Sauce


    Source of Recipe


    internet

    List of Ingredients




    3 lbs sirloin steak, cut in 1/4 inch strips
    2 Tbs flour
    2 cans (10.5 oz.) cream of onion soup
    2 cups Burgandy wine

    Recipe



    Season meat to taste. Dredge strips in flour and brown in skillet. Add wine and soup and stir. Simmer covered. Serve with noodles. Serves 6-8.

 

 

 


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