Beef In Wine Sauce
Source of Recipe
internet
List of Ingredients
3 lbs sirloin steak, cut in 1/4 inch strips
2 Tbs flour
2 cans (10.5 oz.) cream of onion soup
2 cups Burgandy wineRecipe
Season meat to taste. Dredge strips in flour and brown in skillet. Add wine and soup and stir. Simmer covered. Serve with noodles. Serves 6-8.