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CHERRY MALLOW DESSERT




Source of Recipe


Quick Cooking magazine


Recipe Introduction


Plan ahead…needs to chill.


For a swift sweet treat, Carol H. spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. “Try it with blueberry pie filling instead,” recommends the Caronport, Saskatchewan cook.


List of Ingredients




1-1/2 cups graham cracker crumbs (about 24 squares)
1/3 cup butter or margarine, melted
1 can (21 ounces) cherry pie filling
3 cups miniature marshmallows
1 cup whipping cream, whipped





Recipe



Set aside 1 tablespoon graham cracker crumbs for topping. Place the remaining crumbs in a bowl; stir in butter until combined. Press into a greased 9-in. square baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool completely.

Spread pie filling over crust. Fold marshmallows into the whipped cream; spread over filling. Sprinkle with the reserved crumbs. Refrigerate for at least 6 hours. Yield: 9 servings.