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    Cherry Cinnamon Cobbler


    Source of Recipe


    BB

    List of Ingredients




    1 can (21 ounce) cherry pie filling
    1 tube (12.4 ounces) refrigerated cinnamon rolls

    Recipe



    Spread pie filling into a greased 8-inch square baking dish. Set aside icing from cinnamon rolls. Arrange rolls around edge of baking dish.

    Bake at 400ºF for 15 minutes. Cover and bake 10 minutes longer or until golden.

    Spread icing over rolls. Serve warm.

    Yield 8 servings.

 

 

 

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