Cherry Cinnamon Cobbler
Source of Recipe
BB
List of Ingredients
1 can (21 ounce) cherry pie filling
1 tube (12.4 ounces) refrigerated cinnamon rolls
Recipe
Spread pie filling into a greased 8-inch square baking dish. Set aside icing from cinnamon rolls. Arrange rolls around edge of baking dish.
Bake at 400�F for 15 minutes. Cover and bake 10 minutes longer or until golden.
Spread icing over rolls. Serve warm.
Yield 8 servings.