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    Cherry Cinnamon Cobbler


    Source of Recipe


    BB

    List of Ingredients




    1 can (21 ounce) cherry pie filling
    1 tube (12.4 ounces) refrigerated cinnamon rolls

    Recipe



    Spread pie filling into a greased 8-inch square baking dish. Set aside icing from cinnamon rolls. Arrange rolls around edge of baking dish.

    Bake at 400�F for 15 minutes. Cover and bake 10 minutes longer or until golden.

    Spread icing over rolls. Serve warm.

    Yield 8 servings.

 

 

 


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