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    Garlic Chicken Penne


    Source of Recipe


    internet

    List of Ingredients




    8 ounces uncooked penne passta
    1 1/2 cups frozen sugar snap peas
    1 (1.6 ounce) package garlic-herb pasta sauce mix
    1 (6 ounce) package sliced cooked chicken

    Recipe



    In a large saucepan, cook pasta in boiling water for 6 minutes. Add peas; return to a boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to package directions. Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat.

    Serving Size: 4
    Source: "Simple & Delicious (January/February 2007)"

 

 

 

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