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Kid's Favorite Biscuits




Source of Recipe


Quick Cooking magazine


Recipe Introduction


I got this out of a Quick Cooking magazine years ago. They really go quick around kids!


List of Ingredients




1 tube refrigerated buttermilk biscuits
1/2 cup peanut butter
1/2 cup jelly



Recipe



Separate biscuits; pat onto the bottom and up the sides of greased muffin cups.

In a small bowl, combine the peanut butter and jelly until smooth; place a rounded teaspoonful into each biscuit cup.

Bake at 450ºF. for 8 to 10 minutes or until golden brown.