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Lemon Pound Cake




Source of Recipe


Taste of Home's Quick Cooking (May/June 2004)


List of Ingredients




1 (8-ounce) package cream cheese, softened
3/4 cup milk
1 (18-1/4-ounce) package lemon cake mix
4 eggs


Recipe



In a mixing bowl, beat cream cheese until smooth; gradually beat in milk. Add dry cake mix and eggs; beat until combined. Beat on medium speed for 2 minutes.

Pour into a greased and floured 10-in. fluted tube pan.

Bake at 350ºF for 40-45 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Servings: 12