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Ranch Chicken




Source of Recipe


Betty Crocker


Recipe Introduction


These breaded chicken breasts are crispy and brown on the outside and tender and juicy on the inside. The seasoned crumbs add extra flavor.


List of Ingredients




4 boneless skinless chicken breast halves (1 pound)
1/4 cup ranch dressing
1/3 cup Progresso® dry bread crumbs (any flavor)
2 tablespoons olive or vegetable oil




Recipe



Dip chicken into dressing, then coat with bread crumbs.

Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.