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BETTER BUTTER




Source of Recipe


internet


List of Ingredients




1 cup butter (2 sticks) at room temperature
1 cup canola oil or olive oil



Recipe



Put butter and oil in a blender or food processor and blend until thoroughly combined. This "BETTER BUTTER" will be the consistency of yogurt or thick cream. Spoon into a bowl/bowls or mold. Cover and refrigerate to firm. Makes 2 cups.

Variations: Add herbs or fresh crushed (not powdered) garlic. Remember the good butter you get with hot bread in restaurants, this is it.

BETTER BUTTER has half the saturated fat of regular butter and unlike most margarine's, negligible amounts of hazardous trans-fatty acids. Another advantage: It spreads well at refrigerator temperature.

Per teaspoon: 37 calories, 5mg cholesterol, 4g fat (1g saturated fat when made with canola oil, 2g when made with olive oil).