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Recipe Categories:

    Food Equivalents


    Source of Recipe


    internet

    List of Ingredients




    List of Ingredients

    BREAD----------1 LOAF =16 TO 20 SLICES

    BREAD CRUMBS---1 SLICE =1/2 CUP SOFT OR 1/4 CUP DRY

    BUTTER OR MARGARINE----1 LB = 2 CUPS OR 4 STICKS

    COTTAGE CHEESE------1 LB = 2 CUPS

    SHREDDED CHEESE------4 OUNCES = 1 CUP

    CREAM CHEESE----8 OZ = 16 TBLSPNS

    CHOCOLATE CHIPS---6 OZ. = 1 CUP

    BAKING COCOA----1 LB. = 4 CUPS

    WHIPPING CREAM---1 CUP = 2 CUPS WHIPPED

    EGG WHITES----1 CUP = 8 TO 10 WHITES

    ALL PURPOSE FLOUR----1 LB = ABOUT 3 1/2 CUPS

    WHOLE WHEAT FLOUR----1 LB = ABOUT 3 3/4 CUPS

    FROZEN WHIPPED TOPPING---8 OZ. = 3 1/2 CUPS

    UNFLAVORED GELATIN---1 ENVELOPE = 1 TABLESPOON

    ALMONDS---1 LB = 3 CUPS HALVED, 4 CUPS SLIVERED

    GROUND NUTS--- 3 3/4 OUNCES = 1 CUP

    PECANS---1 LB = 4 1/2 CUPS CHOPPED

    WALNUTS---1 LB = 3 3/4 CUPS CHOPPED

    POPCORN---1/3 TO 1/2 CUP UNPOPPED = 8 CUPS POPPED

    BROWN SUGAR---1 LB = 2 1/4 CUPS

    CONFECTIONERS' SUGAR----1 LB = 4 CUPS

    GRANULATED SUGAR---1 LB = 2 1/4 TO 2 1/2 CUPS

    Recipe
 

 

 

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